Realistic Petit Beurre Mold (1 pc)
€20.00
A high-quality and ultra-realistic silicone mold featuring the shape of a stack of Petit Beurre biscuits. The mold contains a single cavity and is made from 100% food-grade silicone
This mold can withstand temperatures ranging from -40°C to +200°C, making it suitable for use in both (shock) freezers and ovens.
- Directly produced upon order
- Made in the Netherlands
- 2-Year warranty on all products
- Trusted and used by more than 20.000 Chefs
- Worldwide shipping
Product description
A high-quality and ultra-realistic silicone mold featuring the shape of a stack of Petit Beurre biscuits. The mold contains a single cavity and is made from 100% food-grade silicone
This mold can withstand temperatures ranging from -40°C to +200°C, making it suitable for use in both (shock) freezers and ovens.
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Realistic Petit Beurre Mold– 1 pc.
Size: 6.6 x 5.6 x 4.0 cm
Content: 121 mL
Shapes/Mold: One shape per moldRealistic Petit Beurre Mold – Full Tray
Amount of molds: 35
Shapes/Full Tray: 35 shapes per full trayThe Cutters are not dishwasher safe. We recommend rinsing cutters with lukewarm water (40°C) without using any cleaning agents.
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All of our products are handmade to order. We produce everything on demand and therefore the waiting time in production may vary.
Shipping times:
NL/BE (1-2 working days),
DE (1-2 working days),
Europe (2 working days),
Worldwide (3-5 working days).
Thanks for your patience!Expected delivery between 12 Jul - 18 Jul
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Inside the package, you’ll find your product carefully wrapped in our exclusive packaging paper, along with a personal thank-you card. We’d love it if you shared your culinary creations with us – it always brings a smile to our faces!
Article number: GP02-187598 Prices excl. VAT
Butter Believe It
The Petit Beurre has been a staple of French pastry since the late 19th century. Its crisp rectangular shape, scalloped edges and signature pattern of small holes have defined its appearance for generations.
The biscuit is widely used in classic desserts such as biscuit cakes, cheesecakes, and ice cream cakes. This mold turns the familiar biscuit into a trompe-l’œil. Inspired by the way Petit Beurre biscuits are stacked in the original pack.