Charlotte Cake Mold (1 pc.)

€45.00

This high-quality silicone mold is perfect for making an eight person cake, based on the classic Charlotte Pastry Cake. Made from 100% food-grade silicone, it’s safe for both the oven and blast chiller, handling temperatures from -40°C to +200°C.

Worldwide shipping
Trusted and used by more than 5000 Chefs
2 year warranty
Made in the Netherlands, for the best quality
Get inspired by our recipes

Cakes

Hot Product

This product is our choice at this moment

Product description

Sizes and shapes
Charlotte Cake Mold – 1 pc.
Size: 17,1 ø x 5,0 cm
Content: 945 ml.
Shapes/Mold: One shape per mold
Product Weight: 395 grams

Charlotte Cake Mold – Full Tray
Amount of molds: 6 pcs.
Shapes/Full Tray: 6 shapes per full tray

The Cutters are not dishwasher safe. We recommend rinsing cutters with lukewarm water (40°C) without using any cleaning agents.
Delivery & shipping

All of our products are handmade to order. We produce everything on demand and therefore the waiting time in production may vary.

Shipping times:
NL/BE (1-2 working days),
DE (1-2 working days),
Europe (2 working days),
Worldwide (3-5 working days).

Thanks for your patience!
Expected delivery between 07 Dec - 13 Dec
What’s in the package?
Inside the package, you’ll find your product carefully wrapped in our exclusive packaging paper, along with a personal thank-you card. We’d love it if you shared your culinary creations with us – it always brings a smile to our faces!

Article number: GP04-163033 Prices excl. VAT

Ode To The Charlotte

This mold was designed for those who appreciate the timeless beauty of the Charlotte cake but want to add their own creative twist. Inspired classic French pastry, it gives you the freedom to bring both traditional and contemporary flavors to life. Whether you’re honoring tradition or pushing boundaries, this is your chance to make an unforgettable impression.

Collaboration

About Dimitri

Dimitri Esposito is a celebrated French pastry chef and chocolatier, renowned for his exceptional skill and creativity in the world of confections. Originally from Marseille, France, he trained extensively in Advanced Technical Culinary Skills at Les Compagnons Du Devoir, where he specialized in pastry and chocolate making. A few years ago, we created the first Charlotte pastry design with him, giving a fresh update to the design with the relaunch of MoldBrothers Pastry!