Egg Cake Mold (1 pc)
€40.00
A high-quality silicone mold featuring the shape of an abstract egg combined with a realistic egg, the perfect mold for celebrating easter. The mold features a single cavity and is made from 100% food-grade silicone.
This mold is capable of withstanding temperatures ranging from -40°C to +200°C, making it suitable for use in both (shock) freezers and ovens.
- Directly produced upon order
- Made in the Netherlands
- 2-Year warranty on all products
- Trusted and used by more than 20.000 Chefs
- Worldwide shipping
Product description
A high-quality silicone mold featuring the shape of an abstract egg combined with a realistic egg, the perfect mold for celebrating easter. The mold features a single cavity and is made from 100% food-grade silicone.
This mold is capable of withstanding temperatures ranging from -40°C to +200°C, making it suitable for use in both (shock) freezers and ovens.
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Easter Cake Mold Size – 1 pc.
Size: 16.3 x 11.5 x 5.0 cm
Content: 478 mL.
Shapes/Mold: One shape per moldEaster Egg Inlay Mold – 1pc.
Size: 16.3 x 5.0 x 3.8 cm
Content: 70 mL.
Shapes/Mold: One shape per moldThe Cutters are not dishwasher safe. We recommend rinsing cutters with lukewarm water (40°C) without using any cleaning agents
- Weight: 0.669 kg
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All of our products are handmade to order. We produce everything on demand and therefore the waiting time in production may vary.
Shipping times:
NL/BE (1-2 working days),
DE (1-2 working days),
Europe (2 working days),
Worldwide (3-5 working days).
Thanks for your patience!Expected delivery between 06 Mar - 12 Mar
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Inside the package, you’ll find your product carefully wrapped in our exclusive packaging paper, along with a personal thank-you card. We’d love it if you shared your culinary creations with us – it always brings a smile to our faces!
Article number: GP04-187877 Prices excl. VAT
Eggs to share
This abstract Easter Egg Cake with a realistic Egg on top is a perfect centerpiece to share with four persons. Fill the small egg with a delicious chocolate shell and surprise your guests with a special treat hidden inside. For the cake mold, create layers that celebrate the flavors of Easter.
Chefs Often Combine This With
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