Parisienne Topper Mold (1 pc.)
€50.00
This high-quality silicone mold is perfect for making a single-portion pastry topper. This topper is based on piped dollops, where a warm pomme parisienne scoop is used to press a small indentation. Made from 100% food-grade silicone, it’s safe for both the oven and blast chiller, handling temperatures from -40°C to +200°C.
- Directly produced upon order
- Made in the Netherlands
- 2-Year warranty on all products
- Trusted and used by more than 20.000 Chefs
- Worldwide shipping
Product description
This high-quality silicone mold is perfect for making a single-portion pastry topper. This topper is based on piped dollops, where a warm pomme parisienne scoop is used to press a small indentation. Made from 100% food-grade silicone, it’s safe for both the oven and blast chiller, handling temperatures from -40°C to +200°C.
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Parisienne Topper Mold – 1 pc.
Size: 6,1 ø x 2,4 cm
Content: 50 ml.
Shapes/Mold: 6 shapes per mold
Product Weight: 283 gramsParisienne Topper Mold – Full Tray
Amount of molds: 8 pcs.
Shapes/Full Tray: 48 shapes per full tray -
All of our products are handmade to order. We produce everything on demand and therefore the waiting time in production may vary.
Shipping times:
NL/BE (1-2 working days),
DE (1-2 working days),
Europe (2 working days),
Worldwide (3-5 working days).
Thanks for your patience!Expected delivery between 21 May - 27 May
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Inside the package, you’ll find your product carefully wrapped in our exclusive packaging paper, along with a personal thank-you card. We’d love it if you shared your culinary creations with us – it always brings a smile to our faces!
Article number: GP03-163095 Prices excl. VAT
Prince Charm
Inspired by the charms of Paris, we explored the city’s pastry scene, tasting and observing a variety of creations over the course of three days. This experience sparked the inspiration for the release of this mold, allowing you to bring a hint of Parisian flair to your own pastry creations. Each design reflects the artistry and sophistication found in the heart of French patisserie.
