Petalode Bottom Mold (1 pc.)
€50.00
This high-quality silicone mold is perfect for making a single-portion pastry bottom, in shape of an outline of a flower. Made from 100% food-grade silicone, it’s safe for both the oven and blast chiller, handling temperatures from -40°C to +200°C.
- Directly produced upon order
- Made in the Netherlands
- 2-Year warranty om all products
- Trusted and used by more than 20.000 Chefs
- Worldwide shipping
Product description
This high-quality silicone mold is perfect for making a single-portion pastry bottom, in shape of an outline of a flower. Made from 100% food-grade silicone, it’s safe for both the oven and blast chiller, handling temperatures from -40°C to +200°C.
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Petalode Bottom Mold – 1 pc.
Size: 6,5 ø x 2,5 cm
Content: 78 ml.
Shapes/Mold: 5 shapes per mold
Product Weight: 163 gramsPetalode Bottom Mold – Full Tray
Amount of molds: 8 pcs.
Shapes/Full Tray: 45 shapes per full trayThe Cutters are not dishwasher safe. We recommend rinsing cutters with lukewarm water (40°C) without using any cleaning agents.
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All of our products are handmade to order. We produce everything on demand and therefore the waiting time in production may vary.
Shipping times:
NL/BE (1-2 working days),
DE (1-2 working days),
Europe (2 working days),
Worldwide (3-5 working days).
Thanks for your patience!Expected delivery between 07 Feb - 13 Feb
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Inside the package, you’ll find your product carefully wrapped in our exclusive packaging paper, along with a personal thank-you card. We’d love it if you shared your culinary creations with us – it always brings a smile to our faces!
Article number: GP03-163072 Prices excl. VAT
Start With The Base
The petalode features a floral-inspired base, designed to encourage your creativity. Its flat top and bottom surfaces provide stability, making it easy to place and garnish. This thoughtful design serves as a starting point for your pastry creations, allowing you to explore various decorative techniques while showcasing the floral forms. Ideal for both simple and advanced presentations.
Chefs Often Combine This With
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