Viennoiserie Pucks ⌀ 3 cm (10 pcs)
€35.00
Designed to integrate seamlessly into your viennoiserie workflow. These high-quality silicone pucks are placed directly into your dough before baking, creating a clean, perfectly defined cavity every single time. No cutting, no waste, no inconsistency.
Just a precise opening, ready to be filled. Built for speed. Made for control. Ready for your next creation.
Curious to see it in action? [Click here]
- Directly produced upon order
- Made in the Netherlands
- 2-Year warranty on all products
- Trusted and used by more than 20.000 Chefs
- Worldwide shipping
This product is our choice at this moment
Product description
Designed to integrate seamlessly into your viennoiserie workflow. These high-quality silicone pucks are placed directly into your dough before baking, creating a clean, perfectly defined cavity every single time. No cutting, no waste, no inconsistency.
Just a precise opening, ready to be filled. Built for speed. Made for control. Ready for your next creation.
Curious to see it in action? [Click here]
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Available in multiple sizes:
⌀ 3 cm, 4 cm, 5 cm — all with a height of 2 cmEach size is delivered in sets of 10
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All of our products are handmade to order. We produce everything on demand and therefore the waiting time in production may vary.
Shipping times:
NL/BE (1-2 working days),
DE (1-2 working days),
Europe (2 working days),
Worldwide (3-5 working days).
Thanks for your patience!Expected delivery between 21 Mar - 27 Mar
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Inside the package, you’ll find your product carefully wrapped in our exclusive packaging paper, along with a personal thank-you card. We’d love it if you shared your culinary creations with us – it always brings a smile to our faces!
Article number: GP11-189022 Prices excl. VAT
The Secret Tool for the Perfect Croissant
The missing piece in the world of viennoiserie…
Developed together with viennoiserie specialist Roel Wagenaar, this tool does exactly what it should do, and nothing more. The Silicone Puck creates a clean, consistent cavity directly during baking. No cutting, no waste, no guesswork.
Just a precise opening, every single time. Place it in your dough, bake, and you’re left with a perfect pocket ready to be filled.
Chefs Often Combine This With
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