Flower vienoisserie mold Round
$22.85
A high-quality silicone mold shaped like a Rounded Flower for vienoisserie. The mold features a single shape and is made from 100% food-grade silicone.
This mold is capable of withstanding temperatures ranging from -40°C to +200°C, making it suitable for use in both (shock) freezers and ovens.
- Directly produced upon order
- Made in the Netherlands
- 2-Year warranty on all products
- Trusted and used by more than 20.000 Chefs
- Worldwide shipping
Product description
A high-quality silicone mold shaped like a Rounded Flower for vienoisserie. The mold features a single shape and is made from 100% food-grade silicone.
This mold is capable of withstanding temperatures ranging from -40°C to +200°C, making it suitable for use in both (shock) freezers and ovens.
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Flower Vienoisserie Mold Round – 1 pc.
Size: ∅10 x 1,6 cm
Content: 78 mL
Shapes/Mold: One shape per mold
Product Weight: 109,2 gramsFlower Vienoisserie Mold Round– Full Tray
Amount of molds: 15 pcs
Shapes/Full Tray: 15 shapes per full tray -
All of our products are handmade to order. We produce everything on demand and therefore the waiting time in production may vary.
Shipping times:
NL/BE (1-2 working days),
DE (1-2 working days),
Europe (2 working days),
Worldwide (3-5 working days).
Thanks for your patience!Expected delivery between 18 Jul - 24 Jul
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Inside the package, you’ll find your product carefully wrapped in our exclusive packaging paper, along with a personal thank-you card. We’d love it if you shared your culinary creations with us – it always brings a smile to our faces!
Article number: GP11-194884 Prices excl. VAT
Blooming Good
A classic financier in a surprising shape. The existing cutting tools are designed for laminated dough alone, but we felt there was more to explore. That’s why we designed the Flower Rounded Viennoiserie Mold. It combines a financier base with laminated dough in one creation. Inspired by the layered shape of a flower, the centre opening lets you loop the laminated dough through to create a distinctive presentation. The result? A different way to build viennoiserie, with more freedom to layer flavors, textures and finishes.
