Flower Vienoisserie Mold Spiked
$22.85
A high-quality silicone mold shaped like a Spiked Flower for vienoisserie. The mold features a single shape and is made from 100% food-grade silicone.
This mold is capable of withstanding temperatures ranging from -40°C to +200°C, making it suitable for use in both (shock) freezers and ovens.
- Directly produced upon order
- Made in the Netherlands
- 2-Year warranty on all products
- Trusted and used by more than 20.000 Chefs
- Worldwide shipping
Product description
A high-quality silicone mold shaped like a Spiked Flower for vienoisserie. The mold features a single shape and is made from 100% food-grade silicone.
This mold is capable of withstanding temperatures ranging from -40°C to +200°C, making it suitable for use in both (shock) freezers and ovens.
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Flower Vienoisserie Mold Spiked – 1 pc.
Size: ∅10 x 1,6 cm
Content: 67 mL
Shapes/Mold: One shape per mold
Product Weight: 93,8 gramsFlower Vienoisserie Mold Spiked– Full Tray
Amount of molds: 15 pcs
Shapes/Full Tray: 15 shapes per full tray -
All of our products are handmade to order. We produce everything on demand and therefore the waiting time in production may vary.
Shipping times:
NL/BE (1-2 working days),
DE (1-2 working days),
Europe (2 working days),
Worldwide (3-5 working days).
Thanks for your patience!Expected delivery between 18 Jul - 24 Jul
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Inside the package, you’ll find your product carefully wrapped in our exclusive packaging paper, along with a personal thank-you card. We’d love it if you shared your culinary creations with us – it always brings a smile to our faces!
Article number: GP11-194883 Prices excl. VAT
Stay Sharp
Not every viennoiserie has to be round. The Flower Spiked Viennoiserie Mold combines a financier base with laminated dough to create a consistent and pointed shape. The centre opening lets you loop the dough through before baking, creating crisp edges and a symmetrical base ready for fillings and finishes. A different way to build a financier, without being limited by traditional cutting tools.