Galette Baking Mold
€30.00
A high-quality SilverSil mold for giving your galette des rois a next-level and unique inlay. Made from 100% food-grade silicone, the mold is durable and reliable for long-term use in a professional pastry kitchen. This mold can withstand temperatures from -40°C to +250°C, making it suitable for use in both (shock) freezers and ovens.
- Directly produced upon order
- Made in the Netherlands
- 2-Year warranty on all products
- Trusted and used by more than 20.000 Chefs
- Worldwide shipping
Product description
A high-quality SilverSil mold for giving your galette des rois a next-level and unique inlay. Made from 100% food-grade silicone, the mold is durable and reliable for long-term use in a professional pastry kitchen. This mold can withstand temperatures from -40°C to +250°C, making it suitable for use in both (shock) freezers and ovens.
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Flower Outline: 16 cm ⌀
Maximum shape: 22.5 cm ⌀
- Weight: 0.380 kg
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All of our products are handmade to order. We produce everything on demand and therefore the waiting time in production may vary.
Shipping times:
NL/BE (1-2 working days),
DE (1-2 working days),
Europe (2 working days),
Worldwide (3-5 working days).
Thanks for your patience!Expected delivery between 18 May - 24 May
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Inside the package, you’ll find your product carefully wrapped in our exclusive packaging paper, along with a personal thank-you card. We’d love it if you shared your culinary creations with us – it always brings a smile to our faces!
Article number: P11-181154 Prices excl. VAT
Upside down baking
This galette mold is a special piece, designed to give your galette more flavor and depth. Made with SilverSil for better heat conduction, the Galette Baking Mold is meant for baking your galette upside down. This creates a flower pattern on the top of your galette, which you can fill after baking. A simple technique that adds flavor and dimension.
