Honoré Singular Mold (1 pc.)
$23.85
This high-quality silicone mold is perfect for making single-portion pastries, based on the classic Gâteau St. Honoré. Made from 100% food-grade silicone, it’s safe for both the oven and blast chiller, handling temperatures from -40°C to +200°C.
- Directly produced upon order
- Made in the Netherlands
- 2-Year warranty om all products
- Trusted and used by more than 20.000 Chefs
- Worldwide shipping
This product is our choice at this moment
Product description
This high-quality silicone mold is perfect for making single-portion pastries, based on the classic Gâteau St. Honoré. Made from 100% food-grade silicone, it’s safe for both the oven and blast chiller, handling temperatures from -40°C to +200°C.
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Honoré Singular Mold – 1 pc.
Size: 7,0 ø x 3,7 cm
Content: 115 ml.
Shapes/Mold: One shape per mold
Product Weight: 60 gramsHonoré Singular Mold – Full Tray
Amount of molds: 24 pcs.
Shapes/Full Tray: 24 shapes per full trayThe Cutters are not dishwasher safe. We recommend rinsing cutters with lukewarm water (40°C) without using any cleaning agents.
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All of our products are handmade to order. We produce everything on demand and therefore the waiting time in production may vary.
Shipping times:
NL/BE (1-2 working days),
DE (1-2 working days),
Europe (2 working days),
Worldwide (3-5 working days).
Thanks for your patience!Expected delivery between 05 Feb - 11 Feb
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Inside the package, you’ll find your product carefully wrapped in our exclusive packaging paper, along with a personal thank-you card. We’d love it if you shared your culinary creations with us – it always brings a smile to our faces!
Article number: GP01-162992 Prices excl. VAT
Classic Twist
This mold was made for those who love the classic beauty of the Saint Honoré cake but long to add their own unique touch. Inspired by the artistry of French pastry, it lets you bring together tradition and modern style, mixing familiar flavors with bold, new ones. Whether you’re honoring tradition or reinventing it, this mold is your chance to create a dessert that captures attention and lingers in memory.
Chefs Often Combine This With
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