Realistic Rose Topper Mold (1pc)
$29.30
A high-quality silicone mold shaped like the upper part of a rose. The mold features a single cavity and is made from 100% food-grade silicone.
This mold is capable of withstanding temperatures ranging from -40°C to +200°C, making it suitable for use in both (shock) freezers and ovens.
- Directly produced upon order
- Made in the Netherlands
- 2-Year warranty on all products
- Trusted and used by more than 20.000 Chefs
- Worldwide shipping
Product description
A high-quality silicone mold shaped like the upper part of a rose. The mold features a single cavity and is made from 100% food-grade silicone.
This mold is capable of withstanding temperatures ranging from -40°C to +200°C, making it suitable for use in both (shock) freezers and ovens.
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Realistic Rose Topper Size – 1 pc.
Size: 16 x 4.7 cm
Content:x 403 mL.
Shapes/Mold: One shape per moldRealistic Rose Topper Mold – Full Tray
Amount of molds: 6 pcs
Shapes/Full Tray: 6 shapes per full tray- Weight: 0.62 kg
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All of our products are handmade to order. We produce everything on demand and therefore the waiting time in production may vary.
Shipping times:
NL/BE (1-2 working days),
DE (1-2 working days),
Europe (2 working days),
Worldwide (3-5 working days).
Thanks for your patience!Expected delivery between 12 Apr - 18 Apr
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Inside the package, you’ll find your product carefully wrapped in our exclusive packaging paper, along with a personal thank-you card. We’d love it if you shared your culinary creations with us – it always brings a smile to our faces!
Article number: P05-190032 Prices excl. VAT
Year-round roses
The rose flower, an iconic symbol of love., is perfect for any occasion. From Valentine’s Day and Mother’s Day to late-summer weddings. A cake with our Realistic Rose Topper can served year-round. Each petal has a unique shape that is difficult to pipe by hand. Building on our experience with the Realistic Rose Mold and Rose Singular Mold we have created a mold that allows you to create consistent Realistic Rose Toppers every single time. Use it to fill with rose-infused crémeux or a forest fruit mousse.
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