Waved Cake Mold (1 pc.)
$53.30
This high-quality silicone mold is perfect for making an six portion cake, shaped like a super smooth wave-piped cake. Made from 100% food-grade silicone, it’s safe for both the oven and blast chiller, handling temperatures from -40°C to +200°C.
- Directly produced upon order
- Made in the Netherlands
- 2-Year warranty om all products
- Trusted and used by more than 20.000 Chefs
- Worldwide shipping
Product description
This high-quality silicone mold is perfect for making an six portion cake, shaped like a super smooth wave-piped cake. Made from 100% food-grade silicone, it’s safe for both the oven and blast chiller, handling temperatures from -40°C to +200°C.
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Waved Cake Mold – 1 pc.
Size: 17.5 x 17.5 x 4.5 cm
Content: 959 mL.
Shapes/Mold: One shape per mold
Product Weight: 0.260 gramsWaved Cake Mold – Full Tray
Amount of molds: 6 pcs.
Shapes/Full Tray: 6 shapes per full trayThe Cutters are not dishwasher safe. We recommend rinsing cutters with lukewarm water (40°C) without using any cleaning agents.
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All of our products are handmade to order. We produce everything on demand and therefore the waiting time in production may vary.
Shipping times:
NL/BE (1-2 working days),
DE (1-2 working days),
Europe (2 working days),
Worldwide (3-5 working days).
Thanks for your patience!Expected delivery between 06 Feb - 12 Feb
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Inside the package, you’ll find your product carefully wrapped in our exclusive packaging paper, along with a personal thank-you card. We’d love it if you shared your culinary creations with us – it always brings a smile to our faces!
Article number: GP04-172216 Prices excl. VAT
Master the Waves
This soft, velvet-like cake design is inspired by the waved piping patterns that are so popular on cakes today. Normally a time-consuming task—and with the busy schedules of pastry chefs—not always possible. This mold does it all in one step! It creates the soft, waved piped lines that seamlessly flow into the body of the cake itself. A stunning design with endless possibilities!
Chefs Often Combine This With
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