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Charlotte Cake Mold (1 pc.)

€45.00

This high-quality silicone mold is perfect for making an eight person cake, based on the classic Charlotte Pastry Cake. Made from 100% food-grade silicone, it’s safe for both the oven and blast chiller, handling temperatures from -40°C to +200°C.

Envío al mundo entero
Confiado y utilizado por más de 5000 Chefs
2 años de garantía
Fabricado en los Países Bajos, para la mejor calidad.
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Producto estrella

Este producto es nuestra elección en este momento

Descripción del producto

Tamaños y formas
Charlotte Cake Mold – 1 pc.
Size: 17,1 ø x 5,0 cm
Content: 945 ml.
Shapes/Mold: One shape per mold
Product Weight: 395 grams

Charlotte Cake Mold – Full Tray
Amount of molds: 6 pcs.
Shapes/Full Tray: 6 shapes per full tray

The Cutters are no dishwasher safe. We recommend rinsing cutters with lukewarm water (40°C) without using any cleaning agents.
Entrega y envío

All of our products are handmade to order. We produce everything on demand and therefore the waiting time in production may vary.

Plazos de envío:
NL/BE (1-2 días laborables),
DE (1-2 días laborables),
Europa (2 días laborables),
En todo el mundo (3-5 días laborables).

Gracias por su paciencia.
Expected delivery between 18 Nov - 24 Nov
¿Qué contiene el paquete?
En el interior del paquete, encontrará su producto cuidadosamente envuelto en nuestro exclusivo papel de embalaje, junto con una tarjeta personal de agradecimiento. Nos encantaría que compartiera con nosotros sus creaciones culinarias, ¡siempre nos arrancan una sonrisa!

Número de artículo: GP04-163033 Precios sin IVA

Ode To The Charlotte

This mold was designed for those who appreciate the timeless beauty of the Charlotte cake but want to add their own creative twist. Inspired classic French pastry, it gives you the freedom to bring both traditional and contemporary flavors to life. Whether you’re honoring tradition or pushing boundaries, this is your chance to make an unforgettable impression.

Colaboración

About Dimitri

Dimitri Esposito is a celebrated French pastry chef and chocolatier, renowned for his exceptional skill and creativity in the world of confections. Originally from Marseille, France, he trained extensively in Advanced Technical Culinary Skills at Les Compagnons Du Devoir, where he specialized in pastry and chocolate making. A few years ago, we created the first Charlotte pastry design with him, giving a fresh update to the design with the relaunch of MoldBrothers Pastry!