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Chocolate Stick Maxi - 7 cm

€30.00

High-quality silicone molds designed for making pain au chocolat sticks, available in regular and maxi sizes ranging from 7 to 9 cm. The mold features 13 cavities and is made from 100 percent food-grade silicone.

It withstands temperatures from -40°C to +200°C, making it suitable for use in shock freezers and ovens.

Directly produced upon order
Made in the Netherlands
2-Year warranty om all products
Trusted and used by more than 20.000 Chefs
Worldwide shipping

Directly produced upon order
Made in the Netherlands
2-Year warranty om all products
Trusted and used by more than 20.000 Chefs
Worldwide shipping

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Product description

It withstands temperatures from -40°C to +200°C, making it suitable for use in shock freezers and ovens.

Sizes and shapes
Maxi 9 cm: 9.0 x 1.3 x 0.8 cm | 8.5 mL
Maxi 8 cm: 8.0 x 1.3 x 0.8 cm | 7.5 mL
Maxi 7 cm: 7.0 x 1.3 x 0.8 cm | 6.5 mL

Regular 8 cm: 8.0 x 1.1 x 0.4 cm | 3.0 mL
Delivery & shipping

All of our products are handmade to order. We produce everything on demand and therefore the waiting time in production may vary.

Shipping times:
NL/BE (1-2 working days),
DE (1-2 working days),
Europe (2 working days),
Worldwide (3-5 working days).

Thanks for your patience!
Expected delivery between 06 Feb - 12 Feb
What’s in the package?
Inside the package, you’ll find your product carefully wrapped in our exclusive packaging paper, along with a personal thank-you card. We’d love it if you shared your culinary creations with us – it always brings a smile to our faces!

Article number: GP09-184986 Prices excl. VAT

‘Filled Without Limits’

This pain au chocolat stick mold is made for bakers who want more than a standard chocolate baton. Instead of one fixed filling, it lets you choose exactly what goes inside. Pistachio, cinnamon, praline, or your own signature recipe. The mold gives you full freedom to experiment and refine.

Designed from real pastry feedback, it comes in one regular size and three maxi sizes. That way you can control both flavour and quantity, and finally put an end to the classic not enough chocolate problem.

A simple, reliable mold for clean sticks, consistent results, and pain au chocolat that delivers exactly what you intend.

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