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Chocolate Stick Maxi - 7 cm

£26.00

Chocolate Stick Maxi - 7 cm
Chocolate Stick Maxi - 7 cm£26.00
Chocolate Stick Maxi - 8 cm
Chocolate Stick Maxi - 8 cm£26.00
Chocolate Stick Maxi - 9 cm
Chocolate Stick Maxi - 9 cm£26.00
Chocolate Stick Regular
Chocolate Stick Regular£21.65
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Product description

High-quality silicone molds designed for making pain au chocolat sticks, available in regular and maxi sizes ranging from 7 to 9 cm. The mold features 13 cavities and is made from 100 percent food-grade silicone.

It withstands temperatures from -40°C to +200°C, making it suitable for use in shock freezers and ovens.

Pain au Chocolate Stick Molds

Article number:  GP09-184986    Prices excl. VAT

‘Filled Without Limits’

This pain au chocolat stick mold is made for bakers who want more than a standard chocolate baton. Instead of one fixed filling, it lets you choose exactly what goes inside. Pistachio, cinnamon, praline, or your own signature recipe. The mold gives you full freedom to experiment and refine.

Designed from real pastry feedback, it comes in one regular size and three maxi sizes. That way you can control both flavour and quantity, and finally put an end to the classic not enough chocolate problem.

A simple, reliable mold for clean sticks, consistent results, and pain au chocolat that delivers exactly what you intend.

 

Pain au Chocolate Stick Molds
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